Marta Barba Gassó
MARTA BARBA GASSÓ. She holds a Bachelor’s degree in Sociology (UPV/EHU, 2012) and a Master’s degree in Feminist and Gender Studies (UPV/EHU, 2014). She is currently completing her thesis as part of a PhD following her Master’s degree. She locates her research within feminist and environmental anthropology, and the main subjects she explores, always from a feminist perspective, include planted biodiversity; reproduction, biotechnology, and diversity; and identity, food, and agriculture. She has also delved into feminist methodology as part of the SIMReF workshop.
Furthermore, she is also involved in developing a feminist perspective outside academia, as as well as in the agricultural sector. She is a member of Aleka (an association working towards agricultural biodiversity), among others, and she has completed various projects with the Basque Country’s Seed Network, as well as carrying out revitalising collective work as part of other associations and collectives.
- Hegoa y SIMReF (Koord.) (2019) Otras formas de (des)aprender. Investigación feminista en tiempos de violencia, resistencias y decolonialidad. Bilbao: UPV/EHU.
- Barba Gassó, Marta y Zapata Hidalgo, María (2018). Semillas y psicofármacos en el contexto vasco. Etnografías sobre cuerpos biotecnológicos y configuración de la vida. AIBR, Revista de Antropología Iberoamericana, 13 (03): 407-430. DOI:10.11156/aibr.130306.
- Barba Gassó, Marta (2017). Procesos de categorización, normalización y reconocimiento en torno a tres variedades de tomate. Comer identidad social y coproducir tomates. Ankulegi. Revista de Antropología Social, (21), 39-56.